Mardi Gras

MENU & RECIPES

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Key Words:
Crab Salad, Catfish Po' Boys, Blackened Cajun Shrimp, Andouille Sausage Bites, Chicken Gumbo, Shrimp Etouffee, Jambalaya, Flank Steak, Fried Okra, Bananas Foster, Beignets

Hors d'oeuvres

Dinner Buffet

Dessert

C.h.e.f.s Flair

Color Scheme

Gold, Green & Purple

Signature Drink

Frozen Louisiana Mash

Centerpiece

Beads Galore

parting favor

Gilded Chocolate Coins
& Colorful Beads