
MENU & RECIPES
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Key Words:
Dinner, Seven Fish, Jumbo Shrimp, Cocktail Sauce, Clams Casino, Mussels Meuniere, Brie Torte, Artichoke Pie, Crabmeat, Seafood Chowder, Lobster, Scallops, Fettuccini, Cod, Diavolo, Salmon en Croƻte, Endive, Lemon-Coconut Cake
Hors d'oeuvres
Dinner
VI. Cheese Course: Stilton-Sharp NY Cheddar-Valdeón w/ Pear & Apple
Dessert
C.h.e.f.s Flair
Color Scheme
Red & Green
Signature Drink
Creamy Vanilla Egg Nog
Centerpiece
Holly
parting favor
Goody Bags of Vintage Candy



