MENU & RECIPES
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Key Words:
Dinner, Chicken Salad, Endive, Falafel, Tahini Sauce, Ezekiel, Grilled Cheese, Rainbow Salad, Quinoa Pasta, Roasted Tomatoes, Shaved Asparagus, Portobello Mushroom, Caramelized Onion, Mashed Cauliflower, Carrots, Granita
Hors d'oeuvres
Dinner
Dessert
C.h.e.f.s Flair
Color Scheme
Soft Blues, Earthy
Greens, Sandy Beige
Signature Drink
Arugula-Green
Apple-Carrot Fizzy
Centerpiece
Recycled Jars with
Wild Summer
Flowers & Herbs
parting favor
A basket of Fresh
Local Produce
