Bananas Foster
Louisiana is famous for good food in general. Aside from the beignet, Bananas Foster is an iconic dessert. I can't make this dessert without thinking of a wonderful client and even better friend, Bonna. This is dedicated to her.
Ingredients
- 4 Bananas (peeled and sliced into ½" slices)
- 2 tbsp Lemon Juice
- 2 sticks Butter
- ½ cup Dark Brown Sugar
- 1 pinch Salt
- 1 cup Kahlua (or any coffee liqueur)
- Vanilla Ice Cream
Instructions
- Toss Bananas with Lemon Juice.
- In sauté pan melt Butter and then add Dark Brown Sugar, Salt and Kahlua. Cook and stir until bubbly then add cut bananas. Cook 2 minutes to just heat through.
- Spoon bananas and sauce over Vanilla Ice Cream.
