
MENU & RECIPES
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Key Words:
Dinner, Scallops, Artichoke Tartlettes, Beef & Veal Meatballs, Gruyere Balls, Seafood Salad, Lemongrass Sea Bass, Lemon Orzo, Ginger Carrots, Lemon Bars, Blackberry Coulis
Hors d'oeuvres
Dinner
Dessert
C.h.e.f.s Flair
Color Scheme
Shades of Blue
Signature Drink
Blue Martini
Centerpiece
Blue Hydrangeas
parting favor
Lemon Cookies in
small boxes tied with
blue ribbon



