The Well-Stocked Pantry

The Well-Stocked Pantry

The Well-Stocked Pantry

Storage & Cooking Materials

Aluminum Foil - Plastic Wrap - Wax Paper - Parchment Paper
Variety of Sizes of Zip-Lock Bags

Dried & Canned Goods

Beans: Dried & Canned
Pasta: Variety of Shapes
Rice: Basmati - Long Grain/Wild - Brown - Quinoa (Grain & Pasta Product)
Steel-cut Oats / Oats / Cream of Wheat / Cornmeal / All-purpose Flour / Almond Flour
Canned Tomatoes (plum, crushed, stewed, paste) & Canned Vegetables (in a pinch)
Raisins - Dried Cranberries

Fresh Foods

Fresh Onions (store in a cool dark place)
Potatoes (store in a cool dark place) - Yukon Gold Baby Bliss - Sweet Potato

Spices

Cumin
Cilantro (use fresh whenever possible)
Cinnamon Sticks
Ground Cinnamon
Dill
Ground Flax
Ground Ginger (fresh or pickled are terrific too)
Marjoram
Mint
Garlic Powder
Onion Powder
Ground Mustard
Oregano (in this case dry is better)
Parsley Flakes (flat leaf fresh is best)
Sesame Seeds
Paprika
Crushed Red Pepper
Rosemary (fresh is better & more subtle)
Turmeric
Anise
Course Kosher Salt
Fine Salt
Sugar (white - brown - course granulated)
Agave

Stock

Vegetable (low sodium)
Chicken
Beef

Vinegar

Balsamic
Red Wine
White
Rice

Cleaning Supplies

Paper Towel - Toilet Paper - Tissues
Dish & Dishwasher Detergent - Clorox - Windex - Laundry Detergent
Woolite - Spot Remover - Sponges - Pine-Sol - Murphy's Oil - Pledge