Potato Pancakes
These are creamy pancakes that go well with sausages in beer.
Ingredients
- 5 lbs Potatoes (peeled, washed and cut into chunks)
- 1 Onion (cut into pieces)
- 1 clove Garlic
- ½ tsp Salt
- 2 tbsp Olive Oil
- ¼ cup Flour
- ½ tbsp Additional Salt (potatoes need salt to come alive)
- 1 tsp Black Pepper
- ¼ cup Panko Breadcrumbs
- 2 Egg Yolks
- 2 tbsp Parsley Flakes
Instructions
- Boil Potato chunks in salted water for 10 minutes then drain.
- Place pre-cooked potatoes in food processor and puree.
- To potato puree add Onion, Garlic and Salt and pulse to incorporate with potatoes.
- Add Olive Oil, Flour, Additional Salt, Black Pepper, Panko Breadcrumbs, Egg Yolks and Parsley Flakes. Blend until smooth.
- Spoon potato mixture into hot skillet with about ½-inch of cooking oil heated to medium high. Cook pancake a few minutes on each side until golden brown. Serve with applesauce and sour cream or just enjoy plain.
