Four-leaf Clover Cookies
Ingredients
Dough
- 1 Softened Butter
- ½ cup Light Brown Sugar
- 2½ cups All-purpose Flour
Green Glaze
- 2-3 cups Confectioners' Sugar
- 1 tbsp Milk
- 1-2 drops Green Food Dye
Instructions
Dough
- In processor blend Butter, Light Brown Sugar and All-purpose Flour to form dough.
- Roll dough on lightly floured surface to about ¼"-½" thickness and cut into 4-leaf clovers. Bake in 350℉ oven for 12 minutes or until golden.
Green Glaze
- Place Confectioners' Sugar in mixing bowl and add Milk and Green Food Dye. Mix well and adjust consistency with a drop more milk if needed or a bit more sugar if too runny and more or less food coloring to achieve desired shade of green.
- Lightly paint with Green Glaze.
