Berry Cobbler w/ Vanilla Chantilly
Ingredients
- 5 cups Mixed Berries (strawberries, blueberries, raspberries - other fruits can be substituted for your preference. Peaches work great as do apples and pears.)
- 3-4 tbsp Sugar
- 2 cups Flour
- 2 cups Oats
- 1 cup Brown Sugar
- 1 tsp Cinnamon
- 1½ cups Cold Butter (cut into small cubes)
Instructions
- In a bowl mix Berries and Sugar.
- In another bowl place and crumble Flour, Oats, Brown Sugar, Cinnamon and Butter. Blend to a crumbly dough. Place ½ dough in bottom of buttered baking dish then pour berries on top and finish with remaining ½ of dough crumble.
- Bake in a 350℉ oven for 30-40 minutes or until bubbly and golden brown. Let set for 10 minutes then dust with confectioners' sugar.
- Serve with whipped cream or vanilla ice cream.
