Go Back

Potato Pancakes

These are creamy pancakes that go well with sausages in beer.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • 5 lbs Potatoes (peeled, washed and cut into chunks)
  • 1 Onion (cut into pieces)
  • 1 clove Garlic
  • ½ tsp Salt
  • 2 tbsp Olive Oil
  • ¼ cup Flour
  • ½ tbsp Additional Salt (potatoes need salt to come alive)
  • 1 tsp Black Pepper
  • ¼ cup Panko Breadcrumbs
  • 2 Egg Yolks
  • 2 tbsp Parsley Flakes

Instructions
 

  • Boil Potato chunks in salted water for 10 minutes then drain.
  • Place pre-cooked potatoes in food processor and puree.
  • To potato puree add Onion, Garlic and Salt and pulse to incorporate with potatoes.
  • Add Olive Oil, Flour, Additional Salt, Black Pepper, Panko Breadcrumbs, Egg Yolks and Parsley Flakes. Blend until smooth.
  • Spoon potato mixture into hot skillet with about ½-inch of cooking oil heated to medium high. Cook pancake a few minutes on each side until golden brown. Serve with applesauce and sour cream or just enjoy plain.
Keyword Pancakes, Potato