Grilled Kielbasa
This is a terrific hors d'oeuvre served with a cold beer.
Ingredients
- Kielbasa
- 1 can Beer
- ¼ cup Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- ¼ cup Olive Oil
Instructions
- Cut Kielbasa into desired size and place in a large mixing bowl. For a tooth-picked hors d'oeuvre slice about ¼-inch thick on a diagonal or a little thicker if you cut circles. Leave whole if serving as an entrée.
- Into mixing bowl add Beer, Sugar, Salt, Black Pepper and Olive Oil. Let marinate overnight.
- Place sliced kielbasa on a hot flat griddle or sauté pan and cook on medium heat until browned and a little sticky. For whole kielbasa place on a medium hot grill and cook until warmed through turning once.
Notes
For dinner serve with Pierogies (potato & cheese dumplings) and Sauerkraut w/ Bacon.
