MENU & RECIPES
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Key Words:
Dinner, Buffet, Kettle Chips, Mahi Bites, Coconut Shrimp, Sweet & Sour Meatballs, Pork Tenderloin, Glazed Chicken, Sweet Potatoes, Snap Peas, Pineapple Flambé, White Chocolate Macadamia Cookies
On Arrival
Present each guest with a flower lei
Hors d'oeuvres
Dinner Buffet
Dessert
C.h.e.f.s Flair
Color Scheme
Hot Pink, Bright Green & Yellow
Signature Drink
Passion Fruit Mai Tai
Punch served in small
pineapples
Centerpiece
Bird of Paradise
parting favor
Kona Coffee Beans
