Sautéed Sugar Snap Peas w/ Sesame Seeds
This is a beautiful green side dish.
Ingredients
- 3-5 lbs Snap Peas (washed and stemmed)
- 3 tbsp Olive Oil
- 1 Diced Shallot
- 2 cloves Minced Garlic
- ¼ cup Pineapple Juice
- 3-4 tbsp Toasted Sesame Seeds
Instructions
- In a skillet place Olive Oil, Shallot and Garlic.
- When shallots are slightly soft add Snap Peas and Pineapple Juice. Cover and let steam until snap peas are soft.
- When ready to serve add Toasted Sesame Seeds.
