Scalloped Potatoes
Such a luxurious and delicious way to serve potatoes.
Ingredients
- 5 lbs Russet or Yukon Gold Potatoes (peeled, rinsed, sliced ¼-inch thick)
- 2 cups Milk
- 1 clove Minced Garlic
- ½ stick Butter
- 1 tbsp Kosher Salt
- ¼ cup Flour
- 1 cup Shredded Gruyere Cheese
- ¼ cup Grated Parmesan Cheese
Instructions
- Place sliced Potatoes in saucepan and cover with Milk (2 cups or so).
- Add Garlic, Butter and Kosher salt and bring to a gentle boil and simmer for about 8-10 minutes or until potatoes or just fork tender but not soft.
- Remove potatoes with a slotted spoon leaving hot milk in saucepan and place potato slices in buttered baking pan.
- Into hot milk whisk Flour and cook until sauce thickens.
- Add Shredded Gruyere Cheese and Grated Parmesan Cheese.
- Pour sauce over potatoes and bake in a 350℉ for 25-30 minutes or until golden and bubbly.
