Holiday Brie Torte w/ Crusty Bread
Ingredients
- 1 wheel Brie
- ½ cup Sundried Tomatoes with the Oil
- 1 clove Garlic
- 2 tbsp Grated Cheese
- ½ tsp Black Pepper
- 1 bunch Fresh Basil (large bunch)
- ¼ cup Olive Oil
- ¼ cup Additional Grated Cheese
- ¼ cup Roasted Pine Nuts
Instructions
- Cut whole Brie twice horizontally creating three equal layers.
- In food processor place Sundried Tomatoes with the Oil, Garlic, Grated Cheese and Black Pepper. Run processor until a thick red paste is achieved.
- Place bottom brie layer on a serving platter and spread with sundried tomato puree then place middle brie layer on top.
- In a cleaned processor bowl place Fresh Basil, Olive Oil, Additional Grated Cheese and Roasted Pine Nuts. Run processor until smooth pesto paste is achieved.
- Spread basil paste on top of second layer and cover with the top brie layer.
- Refrigerate to set then serve brie at room temperature with crusty bread and crackers.
