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Scalloped Potatoes

Such a luxurious and delicious way to serve potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 5 lbs Russet or Yukon Gold Potatoes (peeled, rinsed, sliced ¼-inch thick)
  • 2 cups Milk
  • 1 clove Minced Garlic
  • ½ stick Butter
  • 1 tbsp Kosher Salt
  • ¼ cup Flour
  • 1 cup Shredded Gruyere Cheese
  • ¼ cup Grated Parmesan Cheese

Instructions
 

  • Place sliced Potatoes in saucepan and cover with Milk (2 cups or so).
  • Add Garlic, Butter and Kosher salt and bring to a gentle boil and simmer for about 8-10 minutes or until potatoes or just fork tender but not soft.
  • Remove potatoes with a slotted spoon leaving hot milk in saucepan and place potato slices in buttered baking pan.
  • Into hot milk whisk Flour and cook until sauce thickens.
  • Add Shredded Gruyere Cheese and Grated Parmesan Cheese.
  • Pour sauce over potatoes and bake in a 350℉ for 25-30 minutes or until golden and bubbly.
Keyword Potatoes, Scalloped