Roasted Fingerling Potatoes
I like to use fingerling potatoes for this dish but you can use just about any potato you like.
Ingredients
- 5 lbs Fingerling Potatoes (washed, dried and cut in half lengthwise)
- ¼ cup Olive Oil
- ½ tbsp Salt
- ½ tbsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tbsp Parsley Flakes
- 2 tbsp Dried Dill Weed
- 1 tbsp Dried Tarragon
- ½ tbsp Sugar
- 3 Fresh Sage Leaves
- Whole Cloves of Garlic
Instructions
- Wash, dry and cut Potatoes in half lengthwise and place in mixing bowl.
- Add Olive Oil, Salt, Black Pepper, Onion Powder, Garlic Powder, Parsley Flakes, Dill Weed, Tarragon, Sugar, Sage Leaves and Garlic.
- Place seasoned potatoes in baking dish and roast in a 400℉ oven for 30 minutes or until potatoes are golden brown but soft and fluffy inside. Remove whole garlic cloves, which will be soft and caramelized, and mash with a fork to serve with meat.
Notes
If serving these with a rack of lamb start the potatoes in the oven and about ten minutes in add the lamb and both should be ready at the same time - a perfectly timed entrée.
