Peanut Butter Cookies
Ingredients
- 2 sticks Butter
- 1 cup Sugar
- 1 tbsp Pure Vanilla Extract
- 2 Eggs
- 1 cup Creamy Peanut Butter
- 2 cups Flour
- ½ cup Chopped Peanuts
Instructions
- Cream together Butter, Sugar and Pure Vanilla Extract.
- When smooth add Eggs and blend well.
- Add Creamy Peanut Butter.
- Slowly add Flour.
- Fold in Chopped Peanuts.
- Let batter rest and chill for 30 minutes in refrigerator.
- Scoop batter (1 oz scoops) onto parchment-lined sheet pan and bake 350℉ oven for 10-12 minutes or until lightly golden. Let cool before serving.
Notes
Variations
One option is when you remove from oven and while still warm place a mini Reese's Pieces in center.
You can also dip cooled cookies in melted chocolate and sprinkle with a few chopped peanuts.
