Brie w/ Caramelized Apples
Ingredients
- 3 Apples (granny smith work best)
- ¼ stick Butter
- 3 tbsp Sugar
- 1 pinch Salt
- 1 wheel Brie
Instructions
- Wash, core and slice Apples leaving skin on.
- Into a sauté pan place Butter, Sugar, cut Apples and Salt. On a medium low heat stir and sauté until apples are just fork tender but not mushy. Let cool and arrange on Brie. Serve with crackers and sliced nut bread.
