Toffee
Toffee is a great item to have on hand when making many desserts and so much better when you make it yourself.
Ingredients
- 2 cups Butter
- 2 cups Sugar
- ¼ tsp Salt
- 2 cups Semi-Sweet Chocolate Morsels
- 1 cup Chopped Almonds
Instructions
- In a saucepan place Butter, Sugar and Salt. Bring to a boil and gently cook until browned and mixture reaches 285℉ on a candy thermometer.
- While butter/sugar mixture is cooking, line a baking sheet with parchment paper and lightly spray with non-stick baking spray. Carefully pour hot sugar mixture onto parchment and spread to about ¼-inch thick layer.
- While sugar is still hot sprinkle with Semi-sweet Chocolate Morsels. When chocolate is melted (about 30 seconds) spread over sugar mixture.
- Sprinkle with Chopped Almonds. With a rubber-gloved hand (for protection) gently press nuts into chocolate.
- Refrigerate until firm and set. Break into pieces and store in an air-tight container.
