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Brie w/ Caramelized Apples

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • 3 Apples (granny smith work best)
  • ¼ stick Butter
  • 3 tbsp Sugar
  • 1 pinch Salt
  • 1 wheel Brie

Instructions
 

  • Wash, core and slice Apples leaving skin on.
  • Into a sauté pan place Butter, Sugar, cut Apples and Salt. On a medium low heat stir and sauté until apples are just fork tender but not mushy. Let cool and arrange on Brie. Serve with crackers and sliced nut bread.
Keyword Apples, Brie, Caramelized, Walnuts