Green Tea Ice Cream
So light, refreshing and delicious - the perfect ending to a rich meal.
Ingredients
Custard
- 1 cup Strong Green Tea
- ½ tsp Matcha
- ¼ cup Agave
- ½ cup Rice or Almond Milk
- 3 Egg Yolks
Whipped Cream
- ½ cup Whipping Cream
- 1 tbsp Agave
Instructions
Custard
- Gently heat Green Tea, Matcha, Agave and Rice (or Almond) Milk.
- Beat 3 Egg Yolks and slowly add to warm milk mixture constantly. Remove from heat and let cool.
Whipped Cream
- Whip Whipping Cream and Agave. Add whipped cream to cooled custard and blend.
- Place in ice cream machine according to directions.
