MENU & RECIPES
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Key Words:
Dinner, Spring Rolls, Thai Dipping Sauce, Chicken Satay, Peanut Sauce, Green Curry Shrimp, Coconut Beef Brochettes, Green Papaya Salad, Red Vegetable Curry, Brown Rice, Lemon Sea Bass, Steamed Carrots, Mango Dumplings, Green Tea Ice Cream
Hors d'oeuvres
Dinner
Dessert
C.h.e.f.s Flair
Color Scheme
Cinnamon & Burnt Orange
Signature Drink
Siam Mint Tea Julep
Centerpiece
Bittersweets
parting favor
Spicy Roasted Peanuts
