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Green Tea Ice Cream

So light, refreshing and delicious - the perfect ending to a rich meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 8

Ingredients
  

Custard

  • 1 cup Strong Green Tea
  • ½ tsp Matcha
  • ¼ cup Agave
  • ½ cup Rice or Almond Milk
  • 3 Egg Yolks

Whipped Cream

  • ½ cup Whipping Cream
  • 1 tbsp Agave

Instructions
 

Custard

  • Gently heat Green Tea, Matcha, Agave and Rice (or Almond) Milk.
  • Beat 3 Egg Yolks and slowly add to warm milk mixture constantly. Remove from heat and let cool.

Whipped Cream

  • Whip Whipping Cream and Agave. Add whipped cream to cooled custard and blend.
  • Place in ice cream machine according to directions.
Keyword Green Tea, Ice Cream