Chocolate Cake
Always moist and truly a chocolate lovers treat.
Ingredients
- ¾ cup Vegetable Oil
- 1 Egg
- 2 tsp Pure Vanilla Extract
- 1 cup Brown Sugar
- ½ cup Sugar
- 2 oz Melted Semi-Sweet Chocolate
- 1 cup Flour
- ⅔ cup Cocoa Powder
- 1 tbsp Baking Soda
- ½ tsp Salt
- ½ cup Warm Water
- 1 cup Additional Flour
- ½ cup Warm Water
- 1 cup Sour Cream
Instructions
- Grease and flour two 8" round cake pans.
- In mixing bowl place Vegetable Oil, Egg, Pure Vanilla Extract, Brown Sugar and Sugar. Beat for 3-4 minutes on medium until light and fluffy.
- Add Melted Semi-Sweet Chocolate and beat 1 minute.
- Add Flour, Cocoa Powder, Baking Soda, Salt and Warm Water and beat 1 minute.
- Pour batter equally into the two prepared baking pans and bake in 350℉ oven for 30-35 minutes or until an inserted toothpick comes out clean and dry. Let cakes cool for 5 minutes then remove from pans and let cool completely on a wire rack.
