Basil-Pecorino Stuffed Pork Tenderloin
Use small tenderloins for this dish.
Ingredients
- 1 Baby Pork Tenderloin
- ½ cup Pesto (store bought or prepared separately)
- ½ cup Shaved Pecorino Romano Cheese
- Zest & Juice of One Lemon
- ¼ cup Additional Pesto
- ¼ cup Breadcrumbs (panko is great here)
Instructions
- Clean, trim and butterfly Baby Pork Tenderloin to a rectangular shape.
- Spread tenderloin with Pesto. Cover pesto layer with Shaved Pecorino Romano Cheese, Lemon Zest and Lemon Juice.
- Roll tenderloin and place seam side down on roasting pan. Spread outside of tenderloin with Additional Pesto. Sprinkle with Breadcrumbs.
- Roast in a 400℉ oven for 35-40 minutes or until browned and internal temp reads 155-160℉. Let rest 10 minutes before slicing.
