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Chocolate Cake

Always moist and truly a chocolate lovers treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • ¾ cup Vegetable Oil
  • 1 Egg
  • 2 tsp Pure Vanilla Extract
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 2 oz Melted Semi-Sweet Chocolate
  • 1 cup Flour
  • ⅔ cup Cocoa Powder
  • 1 tbsp Baking Soda
  • ½ tsp Salt
  • ½ cup Warm Water
  • 1 cup Additional Flour
  • ½ cup Warm Water
  • 1 cup Sour Cream

Instructions
 

  • Grease and flour two 8" round cake pans.
  • In mixing bowl place Vegetable Oil, Egg, Pure Vanilla Extract, Brown Sugar and Sugar. Beat for 3-4 minutes on medium until light and fluffy.
  • Add Melted Semi-Sweet Chocolate and beat 1 minute.
  • Add Flour, Cocoa Powder, Baking Soda, Salt and Warm Water and beat 1 minute.
  • Pour batter equally into the two prepared baking pans and bake in 350℉ oven for 30-35 minutes or until an inserted toothpick comes out clean and dry. Let cakes cool for 5 minutes then remove from pans and let cool completely on a wire rack.
Keyword Cake, Chocolate