Green Curry Shrimp
This is a mildly spicy curry that is great as a vegetarian dish with or without tofu or with shrimp or chicken. Serve with white or brown rice.
Ingredients
- ¼ cup Olive Oil
- 2 Onions (sliced into thin strips)
- 1 clove Garlic
- 1 piece Fresh Ginger
- 1 Zucchini (cut into ½-inch circles)
- 1 Yellow Squash (cut into ½-inch circles)
- ½ lb Fresh Green Beans (cut into 2-inch pieces)
- 1-2 tbsp Green Curry Paste
- 1 can Coconut Milk
- 2 cups Vegetable Stock
- 2 lbs Shrimp (cleaned and deveined)
Instructions
- In saucepan place Olive Oil, Onions, Garlic and Ginger.
- When Onions are soft and translucent add Zucchini, Yellow Squash and Green Beans and cook for 3-5 minutes.
- Add Green Curry Paste and cook for 2-3 minutes.
- Add Coconut Milk and Vegetable Stock and bring to a gentle boil.
- Add Shrimp. When shrimp turns pink remove from heat and cover until ready to serve.
