Antipasto
A necessary start to any Italian feast. Here is a list of 24 of the ultimate selections of cold antipasti. This alone can be a wonderful party – an easy, no work cocktail party. Let your guests bring their favorite Italian wines and let the fun begin. You don’t necessarily need all 24 items – select your favorites or let the size of the party determine how much variety is needed.
Ingredients
- Bruschetta served on Crostini
- Prosciutto with melon & Breadsticks
- Soppressata (thinly sliced)
- Capicola (thinly sliced)
- Pepperoni (thinly sliced)
- Salami (thinly sliced)
- Provolone (chunks)
- Pecorino Romano (chunks)
- Parmigiano Reggiano (chunks)
- Asiago (chunks)
- Mozzarella with Sliced Tomato & Fresh Basil Drizzled with Olive Oil
- Roasted Red Peppers
- Marinated Mushrooms
- Artichoke Hearts (marinated or roasted)
- Black Sicilian Olives
- Blue Cheese-stuffed Green Olives
- Italian Tuna with Red Onions & Capers
- White Asparagus with Lemon Juice & Olive Oil
- Heart of Palm with Olive Oil & Sea Salt
- Roasted Almonds
- Infused Olive Oil
- Variety of Breads
- Focaccia
Instructions
- These are suggestions for you to choose from for your Antipasto.
