Antipasto

A necessary start to any Italian feast. Here is a list of 24 of the ultimate selections of cold antipasti. This alone can be a wonderful party – an easy, no work cocktail party. Let your guests bring their favorite Italian wines and let the fun begin. You don’t necessarily need all 24 items – select your favorites or let the size of the party determine how much variety is needed.

Print Recipe

Course Appetizer

Ingredients

Bruschetta served on Crostini
Prosciutto with melon & Breadsticks
Soppressata (thinly sliced)
Capicola (thinly sliced)
Pepperoni (thinly sliced)
Salami (thinly sliced)
Provolone (chunks)
Pecorino Romano (chunks)
Parmigiano Reggiano (chunks)
Asiago (chunks)
Mozzarella with Sliced Tomato & Fresh Basil Drizzled with Olive Oil
Roasted Red Peppers
Marinated Mushrooms
Artichoke Hearts (marinated or roasted)
Black Sicilian Olives
Blue Cheese-stuffed Green Olives
Italian Tuna with Red Onions & Capers
White Asparagus with Lemon Juice & Olive Oil
Heart of Palm with Olive Oil & Sea Salt
Roasted Almonds
Infused Olive Oil
Variety of Breads
Focaccia

Instructions

These are suggestions for you to choose from for your Antipasto.

Keyword Almonds, Antipasto, Artichokes, Asiago, Asparagus, Black Olives, Blue Cheese, Bread, Bruschetta, Capers, Cappicola, Green Olives, Heart of Palm, Lemon, Mozzarella, Mushrooms, Olive Oil, Parmigiano Reggiano, Pecorino, Pepperoni, Prosciutto, Provolone, Salami, Sausage, Soppressata, Tomato, Tuna