Baby Back Ribs
A fall-off-the-bone culinary experience. Have lots of napkins on hand.
Ingredients
- Racks of Baby Back Ribs (quantity based on size of party)
- 2 tbsp Salt
- ½ cup Brown Sugar
- 2 tsp Cayenne Pepper
- 3 tbsp Paprika
- ½ tbsp Black Pepper
- ¼ cup White Sugar
- 2 tbsp Cumin
- 3 tbsp Dried Cilantro
- 1 can Beer
- BBQ Sauce (to fully cover ribs)
Instructions
- Wash and pat dry rack(s) of Baby Back Ribs.
- Make dry rub blending Salt, Brown Sugar, Cayenne Pepper, Paprika, Black Pepper, White Sugar, Cumin and Dried Cilantro. Rub all over ribs and refrigerate overnight.
- Slow roast ribs in a covered baking pan 2 hours in a 275℉ oven.
- Remove from oven and add Beer and BBQ Sauce to fully cover ribs.
- Return to oven and bake at 300℉ 1-1½ hours or until bubbly hot and ribs have a nice, caramelized glaze coating.
