Grilled Citrus Chicken Canapé w/ Peach Chutney
Ingredients
Chicken
- 3 Chicken Breasts (cleaned and trimmed)
- 1 can Peach Juice (drain small can of peaches and reserve liquid; set peaches aside)
- Zest & Juice of One Lemon
- Zest & Juice of One Lime
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ¼ tsp Dried Tarragon
- 1 tbsp White Vinegar
- ½ tbsp Sugar
Peach Chutney
- 1 can Peaches - Diced (use previously set aside peaches or fresh if available)
- 1 Small Diced Red Onion
- ¼ cup Chopped Cilantro
- 2 tbsp Olive Oil
- 1 tbsp White Rice Vinegar
- ½ tbsp Sugar
- 1 pinch Salt
Instructions
Chicken
- Clean and trim Chicken Breasts.
- In mixing bowl place Chicken Filets, Peach Juice, Lemon Zest, Lemon Juice, Lime Zest, Lime Juice, Onion Powder, Garlic powder, Tarragon, White Vinegar and Sugar.
- Marinate chicken for at least 30 minutes or longer. Place on hot grill pan lightly brushed with olive oil.
- Cook 3-4 minutes on each side. Let rest before slicing or serving.
Peach Chutney
- In mixing bowl place Diced Peaches, Red Onion, Cilantro, Olive Oil, White Rice Vinegar, Sugar and Salt. Blend well.
- Place in a saucepan and simmer for 30-40 minutes until sauce is thick. Let cool.
Serving
- Place a thin slice of grilled chicken on an endive leaf and top with a little peach chutney.
