Early Spring Greens Salad w/ Lemon Vinaigrette
Ingredients
- Greens (use whatever is available in the early spring. Micro greens are great if you can get them, but any delicate baby green is perfect)
- ½ cup Olive Oil
- Zest & Juice of Two Lemons
- 3 tbsp White Vinegar
- 2 tsp Sugar
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1 tsp Dijon Mustard
Instructions
- Wash and dry greens and place in salad bowl or on individual plates.
- In a bowl mix Olive Oil, Lemon Zest, Lemon Juice, White Vinegar, Sugar, Onion Powder, Garlic Powder and Dijon Mustard. Blend well and drizzle over greens.
