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Early Spring Greens Salad w/ Lemon Vinaigrette

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Servings 8

Ingredients
  

  • Greens (use whatever is available in the early spring. Micro greens are great if you can get them, but any delicate baby green is perfect)
  • ½ cup Olive Oil
  • Zest & Juice of Two Lemons
  • 3 tbsp White Vinegar
  • 2 tsp Sugar
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 1 tsp Dijon Mustard

Instructions
 

  • Wash and dry greens and place in salad bowl or on individual plates.
  • In a bowl mix Olive Oil, Lemon Zest, Lemon Juice, White Vinegar, Sugar, Onion Powder, Garlic Powder and Dijon Mustard. Blend well and drizzle over greens.
Keyword Greens, Lemon, Salad, Spring, Vinaigrette