Wonton Soup
This is an Asian treat that is as good as all-American Chicken Soup.
Ingredients
Wontons
- ¼ cup Canola Oil
- ½ lb Ground Pork
- 1 Minced Onion
- 2 cloves Minced Garlic
- 3 tbsp Chopped Ginger
- 2 Egg Whites
- Wonton Wrappers (store bought)
Soup
- Chicken Stock (use the gelatinous chicken stock for this soup)
Instructions
Wontons
- Saute Canola Oil, Pork, Onion, Garlic and Ginger. Cook until pork is browned (about 10-12 minutes). Let cool then add Egg Whites and blend.
- Brush Wonton Wrapper with water and place 1-2 tsp pork filling in center. Fold in half on the diamond then fold the two ends into the center point and gently press to close.
- Heat Chicken Stock and drop wontons in to cook. When wontons float to top they are cooked.
