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Wonton Soup

This is an Asian treat that is as good as all-American Chicken Soup.
Print Recipe
Prep Time 18 minutes
Cook Time 22 minutes
Total Time 40 minutes
Course Dinner, Soup
Servings 8

Ingredients
  

Wontons

  • ¼ cup Canola Oil
  • ½ lb Ground Pork
  • 1 Minced Onion
  • 2 cloves Minced Garlic
  • 3 tbsp Chopped Ginger
  • 2 Egg Whites
  • Wonton Wrappers (store bought)

Soup

  • Chicken Stock (use the gelatinous chicken stock for this soup)

Instructions
 

Wontons

  • Saute Canola Oil, Pork, Onion, Garlic and Ginger. Cook until pork is browned (about 10-12 minutes). Let cool then add Egg Whites and blend.
  • Brush Wonton Wrapper with water and place 1-2 tsp pork filling in center. Fold in half on the diamond then fold the two ends into the center point and gently press to close.
  • Heat Chicken Stock and drop wontons in to cook. When wontons float to top they are cooked.
Keyword Soup, Wonton