German Potato Salad
My grandmother used to make something very similar – little did we know it was really German potato salad.
Ingredients
- 5 lbs Yukon Gold Potatoes (peeled and cut into large chunks)
- 2 Finely Diced Onions
- 2 cloves Minced Garlic
- ½ lb Diced Raw Bacon
- ½ cup White Vinegar
- ¼ cup Sugar
- Salt & Pepper (to taste)
- ½ cup Fresh Chopped Flat Leaf Parsley
Instructions
- Boil Potatoes in salted water until potatoes are fork tender. Drain potatoes and keep warm.
- In sauté pan cook Onions, Garlic and Diced Raw Bacon until bacon is crispy and onions are soft.
- Pour onion, garlic and bacon over warm potatoes and gently toss.
- Add White Vinegar and Sugar. Salt & Pepper to taste. Toss well then add Fresh Chopped Flat Leaf Parsley.
- Serve warm or room temperature.
