Green Bean Casserole
This is my version of the popular Thanksgiving side dish.
Ingredients
- 2 lbs Green Beans (cleaned and stemmed)
- 1 can Cream of Mushroom Soup
- 1 cup Hellmann's Mayonnaise
- ½ cup Sour Cream
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Small Onion (grated)
- 1 can Fried Onions (large can)
Instructions
- Blanch Green Beans for 3-4 minutes in large pot of salted boiling water. Drain and place beans in an iced water bath to stop cooking and retain green color.
- Place blanched beans in a well buttered casserole dish.
- In mixing bowl place Cream of Mushroom Soup, Mayonnaise, Sour Cream, Salt Black Pepper and Onion and blend well.
- Pour mixture over beans. Cover casserole with Fried Onions.
- Bake in a 350℉ oven for 25-30 minutes or until golden brown and bubbly.
