12-Layer Dip w/ Chips
This colorful and delicious dip will please any crowd.
Ingredients
- Tortilla Flats (amount determined by size of your pan)
Layers
- 2 cups Refried Beans
- ½ head Shredded Lettuce
- 2 cups Black Beans
- 2 cups Diced Tomoatoes
- 1 cup Crumbled Queso Blanco
- 1 cup Salsa
- 2 cups Guacamole
- 2 cups Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa Verde
- ½ cup Sliced Black Olives
- ½ cup Chopped Cilantro
Instructions
- Cut Tortilla Flats into 4" Strips.
- Deep fry strips for 1 minute to get some color but don't cook too long so they don't become rigid.
- Line bottom and side of a spring form pan with soft-cooked strips.
- Layer from bottom to top Refried Beans, Shredded Lettuce, Black Beans, Diced Tomatoes, Queso Blanco, Salsa, Guacamole, Sour Cream, Cheddar Cheese, Salsa Verde, Black Olives and Cilantro.
- Refrigerate for at least 2-3 hours to set.
Serve
- Serve with warm tortilla chips.
