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12-Layer Dip w/ Chips

This colorful and delicious dip will please any crowd.
Print Recipe
Prep Time 20 minutes
Refrigeration Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Appetizer
Servings 8

Ingredients
  

  • Tortilla Flats (amount determined by size of your pan)

Layers

  • 2 cups Refried Beans
  • ½ head Shredded Lettuce
  • 2 cups Black Beans
  • 2 cups Diced Tomoatoes
  • 1 cup Crumbled Queso Blanco
  • 1 cup Salsa
  • 2 cups Guacamole
  • 2 cups Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa Verde
  • ½ cup Sliced Black Olives
  • ½ cup Chopped Cilantro

Instructions
 

  • Cut Tortilla Flats into 4" Strips.
  • Deep fry strips for 1 minute to get some color but don't cook too long so they don't become rigid.
  • Line bottom and side of a spring form pan with soft-cooked strips.
  • Layer from bottom to top Refried Beans, Shredded Lettuce, Black Beans, Diced Tomatoes, Queso Blanco, Salsa, Guacamole, Sour Cream, Cheddar Cheese, Salsa Verde, Black Olives and Cilantro.
  • Refrigerate for at least 2-3 hours to set.

Serve

  • Serve with warm tortilla chips.
Keyword 12-Layer, Dip