Unc Grass cr

Dance Around
the May Pole

MENU & RECIPES

Print
Key Words:
Dinner, Zucchini & Squash Crostini, Spring Rolls, Citrus Chicken Canapé, Peach Chutney, Ceviche, Salad, Carrot-ginger Barley Soup, Basil-Pecorino Stuffed Pork Tenderloin, Potatoes Anna, Haricot Vert, Strawberry Cream Torte

Hors d'oeuvres

Dinner

Dessert

C.h.e.f.s Flair

Color Scheme

White & Green w/
Touches of Pastels

Signature Drink

White Sangria

Centerpiece

Lily of the Valley

parting favor

Bags of Pastel Colored
Mints /w Skinny Satin
Ribbons