A Summer Wedding
in the Garden

MENU & RECIPES

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Key Words:
Dinner, Wedding, Brie, Champagne Mustard, Chicken Salad, Tarragon Shrimp, Lemon Toast, Tuna Tartar, Watermelon Soup, Salmon, Sauce Vert, Tenderloin of Beef, Horseradish Cream, Potatoes, Summer Squash, Cake, Italian Wedding Cookies

Greet Guests on Arrival

Real Lemonade
Freshly Brewed Iced Tea
Sparkling Water

Ceremony

Hors d'oeuvres

Brie Cups w/ Champagne Mustard & Fresh Raspberry
Champagne Mustard
Chicken Salad w/ White Grapes on Endive
Tarragon Shrimp on Lemon Toast
Lemon Toast Rounds
Tuna Tartar in Mini Edible Ice Cream Cones

Dinner

I. Chilled Watermelon Soup w/ Kiwi Garnish in Martini Glasses
II. Poached Salmon w/ Sauce Vert & Micro Greens Salad
Sauce Vert
III. Sliced Tenderloin of Beef
Horseradish Cream
Roasted Fine-Herb New Potatoes
Roasted Summer Squash

Dessert

Wedding Cake: Rich Yellow Cake w/ Classic Butter Cream Icing
Fresh Berries - Lemon Curd - Whipped Cream
Lemon Curd
Whipped Cream

Parting Favor

Italian Wedding Cookies

C.h.e.f.s Flair

Color Scheme

Soft Blue, Pale
Pink & White

Signature Drink

Mango Mojito

Centerpiece

Hydrangeas &
Roses

parting favor

Italian Wedding
Cookies in clear bags
tied w/ Blue-Pink-
White Ribbons

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