Italian Wedding Cookies
Delicious little one-bite cookies that are perfect with an espresso.
Ingredients
- 1½ cups Softened Butter
- ¾ cup Powdered Sugar
- 2 tsp Pure Vanilla Extract
- 2½ cups Flour
- ¼ tsp Fine Salt
- 1 cup Finely Chopped Walnuts
- Additional Powdered Sugar (for rolling cookies)
Instructions
- Cream together Softened Butter, Powdered Sugar and Pure Vanilla Extract.
- In a separate bowl whisk together Flour and Fine Salt. Add flour mixture to butter and gently blend.
- Add Walnuts to dough and chill dough at least 30 minutes or until firm.
- Scoop chilled dough into 1" balls and place on parchment lined baking sheet. Bake in a 400℉ oven for 10-12 minutes or until light golden brown.
- While cookies are still warm but not hot roll cookies in Additional Powdered Sugar.
- Store in air-tight tins. You might want to re-powder before serving but not necessary.
