MENU & RECIPES
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Key Words:
Luncheon, Benedictine Canapés, Tomato-Mayo Tea Sandwiches, Angel Biscuits, Kentucky Ham, Roasted Pecans, Kentucky Burgoo, Southern Fried Chicken, Grits, White Cheddar Macaroni & Cheese, Southern Beans, Broccoli & Carrot Cole Slaw, Cornbread, Buttermilk Biscuits, Kentucky Derby Pie, Chocolate Bourbon Balls, Praline Cookies
Hors d'oeuvres at the Starting Gate
Grand Stand Luncheon Buffet
Sweet Endings at the Finish Line
C.h.e.f.s Flair
Color Scheme
Brown, Beige & Red
Signature Drink
Mint Juleps
Centerpiece
Red Roses
parting favor
Praline Brittle
