Gruyere Balls
This is a cream puff-like hors d’oeuvre. They are light and delicious. Everything can be made ahead and re-heated when ready to serve or prepare the dough balls, refrigerate and bake when ready to serve.
Ingredients
- 2 sticks Butter
- 2 cups All-purpose Flour
- ½ tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 6 Eggs
- 1 cup Shredded Gruyere Cheese
- 2 tbsp Grated Pecorino Romano Cheese
Instructions
- Melt Butter in saucepan. Add Flour, Salt, Onion Powder and Garlic Powder. Stir well to form a glossy paste.
- Using an electric mixer add Eggs one at a time. Dough will be somewhat sticky.
- Add Shredded Gruyere Cheese and Grated Pecorino Romano Cheese. Mix well.
- Place teaspoons of dough on parchment lined sheet pan spaced 2" apart. Bake in 400℉ oven for 12-15 minutes or until golden brown.
