Name: Roast Turkey Breast
Prep time: 15 min
Cook time: 95 min
Total time: 845 min
Ingredients: Whole Turkey or Boneless Turkey Breasts; 2 sticks Butter; ¼ cup Olive Oil; 2 tbsp Salt; 1 tsp Pepper; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 4 tbsp Sugar; 2 tbsp White Rice Vinegar; 2 tbsp Paprika; 1 can 7-up ((or ginger ale))

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Roast Turkey Breast

Print Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 35 minutes mins

Marinating & Resting Time 12 hours hrs 15 minutes mins

Total Time 14 hours hrs 5 minutes mins

Course Buffet, Dinner

Servings 8

Ingredients

Whole Turkey or Boneless Turkey Breasts
2 sticks Butter
¼ cup Olive Oil
2 tbsp Salt
1 tsp Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
4 tbsp Sugar
2 tbsp White Rice Vinegar
2 tbsp Paprika
1 can 7-up (or ginger ale)

Instructions

Wash Turkey.
Make marinade. Melt Butter. Add Olive Oil, Salt, Pepper, Onion Powder, Garlic Powder, Sugar, White Rice Vinegar, Paprika and 7 Up.
Pour marinade over turkey and refrigerate overnight.
Place turkey and marinade in roasting pan and place in 400℉ oven for approximately 1½ hours or until internal temperature reaches 160℉. Let rest 15 minutes before serving.