Corn w/ Sweet Butter
This side is exceptional when made with fresh corn, but you can use canned or frozen corn since it is not in season. It's so easy and could not be more delicious.
Ingredients
- 2 cans Corn
- ½ cup Melted Sweet Butter
- 1 tsp Salt
- ¼ cup Heavy Cream
Instructions
- Place Corn in a mixing bowl and add Melted Sweet Butter, Salt and Heavy Cream. Toss well.
- Place in a baking dish and heat in a 250℉ oven for 15 minutes or until hot.
