Grilled Skirt Steak
When you serve this dish you and your guests will think you are dining in Argentina.
Ingredients
- 2-3 Skirt Steaks (clean and trim leaving a good amount of fat intact)
- 1 cup Lime Juice
- ½ cup Olive Oil
- 3 cloves Minced Garlic
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- ½ tbsp Cumin
- 1 Very Finely Diced or Grated Onion (small onion)
- ½ cup Chopped Cilantro
Instructions
- Clean and trim Skirt Steaks leaving a good amount of fat intact.
- Marinate steaks overnight in Lime Juice, Olive Oil, Garlic, Salt, Black Pepper, Cumin, Onion and Cilantro.
- Grill marinated steaks on hot grill for 3-4 minutes on each side. Let rest 5 minutes before slicing against the grain.
