Steamed Carrots
Ingredients
- 4-5 Carrots
- Zest & Juice of One Lemon (or lime)
- ½ tsp Salt
- ¼ tsp Sugar
- ½ tsp Crushed Black Pepper
Instructions
- Peel, wash and cut Carrots into ¼-inch circles and place in or on a steamer tray or basket, whatever you have.
- Steam for 5-6 minutes or until just tender. Remove from steamer and place in a serving bowl.
- Add Lemon Zest, Lemon Juice, Salt, Sugar and Crushed Black Pepper.
