Peppadew w/ Chevre & Pignoli Nuts
These are sweet and spicy little pickled peppers that are easily found in supermarkets or specialty delis. They are perfect as is but make a great vessel for a variety of fillings to serve as little hors d'oeuvres.You can stuff these little treats with anything you like.
Ingredients
- 1 jar Whole Peppadew Peppers
- Chevre
- Pesto
- Pignoli Nuts
Instructions
- I like to fill these Peppadew Peppers with Chevre that is softened and blended with a little pesto and topped with a few toasted Pignoli Nuts.
- Chill about 30 minutes before serving.
